In addition to student self-employment potential as an object, this step at a time to erase the negative image attached to the student in eastern Indonesia.
According to a lecturer at the Department of Pharmacy at the Faculty of Health and Sport Sciences, State University of Gorontalo, Robert Tungadi, milk her work with students that are highly nutritious milk alternatives.
In addition to their raw materials are easily obtained, milk made from corn does not contain preservatives and are safe for consumption society. These products also had pocketed permission from the Ministry of Health.
"This is an innovative work of campuses in the area of nutrition that are different from other similar products. Artificial us completely free of preservatives, but contains probiotic bacteria that are beneficial to the body," said Robert, Sunday (13/02/2011).
According to Robert, the excess product is easy to make and their raw materials are very abundant in Gorontalo. The manufacturing process also is not complicated and can be done on an industrial scale household. However, the limit expired milk is only up to 14 days just because they do not include preservatives.
Meggy Ngiu, one student who helped develop the milk made from raw corn, say, the work is very useful for students to learn independently at the same time.
The students in these majors can produce milk made from corn that has a sale value. In the meantime, the product has been introduced in communities around the campus and sold in several pa places.
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